products
A key to Hispanagar's successful strategy lies in our ability to differentiate our products from the rest. We do this by specializing in what we know how to do better than anyone else: manufacture products derived from marine algae.
The innovative and quality products produced by Hispanagar are the result of a deep knowledge of hydrocolloids, of the careful selection and treatment of algae, and of an efficient and controlled production process.
Agar
Extensive range of agars designed to meet technical needs across various fields, such as food, microbiological culture media, tissue culture, pharmaceutical formulations or cosmetics.
Peptone
Numerous peptones, extracts and infusions from protein sources used, among other applications, as nutrients in microbiological culture media, tissue and vaccine development.
Agarose
A natural polysaccharide that forms an inert matrix that is used in the purification of biomolecules and the separation of proteins, DNA and other macromolecules by electrophoresis.
Agar
Bacteriological agar is used as a gelling agent in the preparation of culture media as well as in the growth and in vitro propagation of plant tissue.
The main advantage of this agar is the absence of inhibitors that can mask the optimal development of microorganisms. In addition, it has other properties such as transparency, a large hysteresis and batch-to-batch reproducibility.
Hispanagar's agar goes through strict controls that determine its physical-chemical parameters and guarantee the absence of hemolytic substances and inhibitors. All batches are rigorously controlled to verify their biological behavior against various cultures of known bacteria, as well as to ensure proper growth characteristics.
Hispanagar's commercial team will be happy to analyze your needs and offer you the most appropriate product for each particular case.
Name |
Code |
Description |
|---|---|---|
European Bacteriological Agar |
A000 |
European Bacteriological Agar is used as a gelling agent in the preparation of culture media and in other routine microbiological applications. European Bacteriological Agar has a high gel strength of 800-1 100 g/cm2 and is used at concentrations of 1.0%-2.0%. |
AB9 Bacteriological Agar |
A009 |
This bacteriological agar derived from algae of selected and specific origin has special characteristics in the cationic composition that give it very specific properties for the growth of very selective strains. |
RE Bacteriological Agar |
A050 |
Broad-spectrum agar used in microbiology, with physical-chemical characteristics analogous to the European Bacteriological Agar, with high gel strength, which allows its use in low concentrations. |
Premium European Bacteriological Agar |
A100 |
We have developed a new line of European agar derived from the most select algae of the genus Gelidium. This new line has undergone numerous tests in order to ensure impeccable quality and the absence of inhibitors that may hinder the optimal growth of a wide set of the most demanding bacterial cultures. |
American Bacteriological Agar |
A200 |
American Bacteriological Agar, just as the European Bacteriological Agar, is used as a gelling agent in the preparation of culture media and other routine microbiological applications. This product has a lower gel strength, with values ranging from 600-850 g/cm2, and is generally used at concentrations between 1,2%-1,6%. |
Premium American Bacteriological Agar |
A300 |
We have developed a new line of American agar derived from the most select algae of the genus Gelidium. This new line has undergone numerous tests in order to ensure impeccable quality and the absence of inhibitors that may hinder the optimal growth of a wide set of the most demanding bacterial cultures. |
PH Bacteriological Agar |
A400 |
Gelling agent used in a wide range of applications in the microbiology and pharmacy sectors. |
Agar of Asian origin has been consumed for centuries as a basic element in the traditional diets of numerous populations in the Far East.
The different types of algae from which agar can be obtained (Gelidium, Gracilaria, Pterocladia and Gelidiella) may be used to create products with different characteristics, although the most common genera for this purpose are the Gelidium and Gracilaria.
The broad array of food agar allows its use in a wide number of formulations. The main fields of application in food are: Confectionery (jellies, candies and sweets, caramel fillings, jams); pastry-making and baking (icing, pies, donuts); dairy products (yogurts, dairy desserts, fermented milks) and canned meat products.
Hispanagar's Commercial Team will be delighted to analyze your needs and offer you the most appropriate agar for each particular case.
Name |
Code |
Description |
|---|---|---|
Gold Agar |
A600 |
Gold Agar is a food agar extracted from red algae of the Rhodophyceae group, that is used in various food applications such as pastry-making, baking, confectionery, dairy and meat products. Its low gel point and high purity make it perfect for applications where solutions must remain liquid for a longer period. |
Gold Agar Flakes |
A610 |
This agar has the same characteristics as Gold Agar but is marketed in the form of flakes, which makes it less dusty and easier to ration, especially useful in domestic use. |
Ecoagar® |
A625 |
Agar extracted from algae with ecological traceability, subjected to certified extraction processes to obtain a product with all the guarantees required by organic farming regulations. |
AgarEco Flakes |
A630 |
This agar has the characteristics of AgarEco but is marketed in the form of flakes, which makes it less dusty and easier to ration, especially useful in domestic use. |
Agarite |
A700 |
Agarite is an agar extracted from certain algae of the group Rhodophyceae. Its excellent compatibility with high sugar content makes it recommended for use in confectionery, baking, jams, icings, and pastry-making. In addition, this agar is ideal for products that require faster gelling. |
Agar Strips |
A710 |
Agar in a special strip format for domestic use, especially in traditional Asian cuisine where it is mostly used. |
Agar QSol® |
A750 |
Agar that dissolves at low temperature (between 60-80ºC) without the need to bring it to the boil, as it happens with traditional agars. This provides greater energy efficiency in industrial processes, without modifying the gelling characteristics of the regular agar. |
Agar QSol® Soft 50 |
A760 |
QSOL® Soft usage is very easy because of its rapid dissolution at 80ºC and no need of additional gelling aid to achieve a soft gel. It has an excellent synergywith sugar and other hydrocolloids. |
Agar QSol® Soft 150 |
A770 |
QSOL® Soft usage is very easy because of its rapid dissolution at 80ºC and no need of additional gelling aid to achieve a soft gel. It has an excellent synergywith sugar and other hydrocolloids. |
Hispanagar offers a wide range of agars that, thanks to their physical-chemical properties, can be used in an infinite number of technical fields, such as tissue culture, pharmaceutical and cosmetic formulations, or in areas such as biochemistry and microbiology.
Hispanagar's Commercial Team will be delighted to analyze your needs and offer you the most appropriate agar for each particular case.
Name |
Code |
Description |
|---|---|---|
PTC Agar |
A800 |
PTC Agar is specially designed to be used in micropropagation techniques in plant tissue culture. It has a high gel strength of over 900 g/cm². PTC Agar is free of impurities and inhibitors that could interfere with the development of plant cell growth. |
Purified Agar |
A500 |
This highly purified agar is perfectly clear, has no color and presents unbeatable diffusion characteristics, absence of toxic inhibitors, a very low ash content and other impurities that guarantee exceptional behavior in biochemical, bacteriological and mycological applications. |
Pharmaceutical Agar |
A900 |
The Pharmaceutical Agar meets the specifications of the European Pharmacopoeia and USP. The methods used are according to EP/NF or validated as appropriate to EP/NF. It is used in the pharmaceutical industry in various applications, such as barium sulfate suspending agent in radiology, as laxative and lubricant, and in preparations of emulsions, suspensions, capsules, etc. |
Peptone
Peptones are hydrolyzed proteins derived from casein, meat or plants. The main application of peptones is the production of culture media, whether dehydrated, liquid or solid. These products are also used in the production of media for the fermentation of plant tissues, such as vaccine stabilizers, cosmetics, electroplanting, and dietary products. Hispanagar's products offer an effective source of nitrogen and carbon, as well as other essential nutrients. When used in the appropriate formulations, the product guarantees and boosts the growth of microorganisms.
Hispanagar's Commercial Team will be delighted to analyze your needs and offer you the most appropriate agar for each particular case.
Name |
Code |
Description |
|---|---|---|
EndoLow® Soy Peptone |
Nº394 |
Low Endotoxin Level Peptones that improves cell density and protein production for eukaryotic and prokaryotic cell cultures in BioPharma process. EndoLow® Soy Peptone is a product obtained from soy protein which controlled manufacturing process ensures a low endotoxin content. |
EndoLow® Meat Peptone (Bovine) |
Nº391 |
Low Endotoxin Level Peptones that improves cell density and protein production for eukaryotic and prokaryotic cell cultures in BioPharma process. Endolow® Soy Peptone is a GMO-Free, Animal free product obtained by the controlled enzymatic digest of soy protein that ensures a low level of endotoxins. |
EndoLow® Casein Peptone |
Nº395 |
Low Endotoxin Level Peptones that improves cell density and protein production for eukaryotic and prokaryotic cell cultures in BioPharma process. EndoLow® Casein Peptone is a pancreatic digest of casein. The controlled manufacturing process ensures a low endotoxin content. |
EndoLow® EndoLow Wheat Peptone |
Nº396 |
Low Endotoxin Level Peptones that improves cell density and protein production for eukaryotic and prokaryotic cell cultures in BioPharma process. EndoLow® Wheat Peptone is an animal free protein hydrolysate based on wheat protein with a low content of endotoxins. |
EndoLow® Casein Peptone CH |
Nº397 |
Low Endotoxin Level Peptones that improve cell density and protein production for eukaryotic and prokaryotic cell cultures in BioPharma process. |
Name |
Code |
Description |
|---|---|---|
Acid Casein Peptone |
Nº372 |
It is a casein acid hydrolysate. This process destroys glutamine, asparagine, tryptophan, cysteine, serine, threonine, lysine, aspartic acid, proline, amino acids, and completely destroys vitamins. Being a vitamin-free peptone, it is used for the determination of vitamin content by microbiological methods. It is soluble and clear in appearance. It is a raw material for preparing Müeller-Hinton agar and broth. |
Bacteriological Peptone |
Nº144 |
It is a high quality hydrolysate produced by the enzymatic digestion of animal tissues. Widely used in culture media and in the production of toxins, vaccines, and other biological products. |
Biotryptase Peptone |
Nº310 |
This peptone is produced using proteins of animal and vegetable origin. This product is suitable for many types of culture, but in particular for the genus Brucella. |
Casein Peptone Type I (Tryptone) |
Nº100 |
Casein Peptone Type I is a pancreatic digest of casein containing all the amino acids found in casein, as well as larger peptide fractions. It is an excellent nutrient to be used in culture media for the production of antibiotics, toxins, enzymes, and other biological products. This product is widely used in the pharmaceutical, veterinary and diagnostic culture media industries. |
Casein Peptone Type II |
Nº148 |
Casein Peptone Type II is a pancreatic digest of casein. It can be used in the manufacture of toxins, vaccines, enzymes and microbiological culture media, especially in blood-containing media. |
Casein Peptone Type III |
Nº308 |
Casein Peptone Type III is a pancreatic digest of casein containing all the amino acids found in casein, as well as larger peptide fractions. Its unique digestion properties and high phosphate content make this hydrolysate the choice of many organisms. |
Casein Peptone Type V |
Nº376 |
Casein Peptone Type V is a pancreatic digest of casein in the form of a white powder. This peptone is widely used as a bacteriological nutrient as it is perfectly clear and soluble. |
Peptona Caseína Tipo VI |
Nº381 |
Casein Peptone Type VI is a pancreatic digest of casein. It is a highly soluble source of peptides and amino acids. This product is widely used as casein for fermentation, in the manufacture of toxins, vaccines, enzymes, and other biological products. It is also recommended for use as a nutrient in laboratory media. The 2% solution turns clear and has no precipitation. |
Fermentation Peptone Type C |
Nº011 |
This product is a mixture of peptones, salts, and dextrose. It is used in fermentation processes where clarity and transmittance are not indispensable. |
Gelatin Peptone |
Nº101 |
Gelatin Peptone is a pancreatic digest of porcine skin. Its fermentable carbohydrate content is low and it is used in culture media, especially for those microorganisms that are not demanding. It is also used in fermentation studies. |
Lactalbumin Hydrolysate |
Nº145 |
This peptone is obtained from the pancreatic digest of lactalbumin and whey protein. Due to its high content of essential amino acids, it is used in microbiological culture media formulations and in tissue culture. |
Marine Peptone |
Nº186 |
Marine Peptone is a purified extract produced from fresh marine raw materials obtained by autolysis and supplemented with yeast extract to provide a high nutritional substitute for animal tissue digests. |
Meat Peptone (bovine) |
Nº102 |
Meat Peptone (bovine) is an enzymatic digest of animal tissues. It can be incorporated into a wide variety of liquid and solid culture media formulations for the cultivation of demanding and undemanding microorganisms. |
Meat Peptone (porcine) |
Nº307 |
Meat Peptone (porcine) is an enzymatic digest of porcine animal tissue. It can be substituted by Meat Peptone (bovine) in culture media formulations. |
Mycological Peptone |
Nº373 |
Mycological Peptone is a mixture of plant and animal peptones. It is used for the isolation and diagnosis of pathogenic and non-pathogenic fungi. Rapidly achieves prolific growth. |
Peptonized Milk |
Nº181 |
Peptonized Milk is a pancreatic digest of fat-free milk used primarily in culture media for the isolation and growth of lactobacilli and streptococci in dairy products. |
Meat Peptone (peptic) |
Nº384 |
Meat Peptone is obtained by proteolytic digestion with pepsin. It is used in the formulation of culture media for a wide variety of microorganisms. |
Polypeptone |
Nº147 |
This peptone is a mixture of Casein Peptone and Meat Peptone. It can be used in culture media as a rich source of nutrients. The growth of some microorganisms may be better than when peptones are used individually. It is useful for enterobacterial development. |
Protein Peptone |
Nº130 |
Peptone obtained by enzymatic digestion of animal tissue. It is used in the manufacture of media for the production of bacterial toxins and is used in the fermentation industry for initial cultures. It is incorporated in media for the culture of different bacteria with a wide range of nutritional requirements. |
Protein Peptone No. 3 |
Nº131 |
It is a high quality hydrolysate produced by the enzymatic digestion of animal tissues. It is used in culture media and in the production of toxins, vaccines and other biological products. |
Pork Heart Digest (PD Powder) |
Nº137 |
This is an enzymatic digest of pork heart tissue used to manufacture culture media such as Columbia Agar or Broth. |
Soy Peptone |
Nº103 |
Produced by digestion with papain of defatted soy flour. It is a product rich in essential amino acids and vitamins used in culture media and process formulations. |
Soy Peptone GMO-FREE & ANIMAL-FREE |
Nº312 |
Produced by digestion with papain of defatted soy flour, this product guarantees not to be genetically modified and it is free from animal derivatives. Recommended for dehydrated culture media, tissue culture, and fermentation processes. |
Casein Peptone CH - Halal |
Nº500 |
Casein Peptone CH is a digest of casein, free from animal enzymes. It is recommended for fermentation, and microbiological media where clearness is not mandatory. |
Casein Peptone Type IV |
Nº370 |
Casein peptone type IV is a peptone obtained by pancreatic digestion of lactic casein, soluble in water, insoluble in alcohol and ether. It is specially formulated to support higher growth rates. |
Proteose Peptone Nº5 |
Nº379 |
It is specially formulated to support higher growth rates. It is used as ingredient in culture media, especially for non-fastidious microorganisms. It is also used in fermentation studies. |
Soy Peptone Type III |
Nº382 |
It is used as ingredient in culture media, especially for non-fastidious microorganisms. It is also used in fermentation studies. It is used in fermentation processes where clarity and transmittance are not indispensable. |
Bacteriological Peptone Type II |
Nº390 |
It is used in fermentation processes where clarity and transmittance are not indispensable. This product is used in culture media for routine diagnostic and research bacteriology. In industry is used to produce antibiotics, vaccines and other biological products. |
Wheat Peptone |
Nº345 |
Wheat peptone is a vegetal protein hydrolysate derived from wheat gluten protein by enzymatic hydrolysis. The enzymes used for digestion are not animal origin. This peptone is well suited for both microbial broth and solid culture media. Useful in applications where high clarity is not required. |
Extracts are products obtained from animal and vegetable protein sources through separation processes, which are used in the formulation of a wide variety of bacteriological culture media due to their high nutritional value.
Name |
Code |
Description |
|---|---|---|
Beef Extract Powder |
Nº150 |
This product is prepared from very low fat bovine skeletal muscle and tendon-free marrow. The result is a highly nutritious extract used in the preparation of microbiological culture media. Its use is recommended in the bacteriological examination of water, milk, and other materials. |
Yeast Extract |
Nº151 |
It is a water-soluble extract of selected autolyzed yeast cells, and a rich source of vitamins and growth factors. It is used in veterinary products and in various fermentation processes. These products are obtained by cooking nutrients of animal or vegetable origin in hot water to extract their nutrients. They are used in a wide variety of bacteriological culture media. |
Yeast Extract Powder |
Nº369 |
The yeast extract powder contains a high concentration of amino acids and peptides. It is rich in soluble vitamins, minerals, nucleic acids, and other growth factors. Its salt content is less than 1%. It is used in various types of lactic acid fermentation processes including cultures, pharmaceuticals, and bioremediation. |
Yeast Extract Type I |
Nº015 |
It is used in various types of lactic acid fermentation processes including cultures, pharmaceuticals, and bioremediation. It is used in various types of lactic acid fermentation processes including cultures, pharmaceuticals, and bioremediation. |
Yeast Extract Type II |
Nº377 |
Yeast Extract is a water soluble extract of selected autolyzed yeast cells. It is rich in vitamins, especially B-complexes, amino acids and other growth factors. It is used in many microbiological culture media formulations as an excellent growth source. |
They are products that are obtained by cooking nutrients of animal or vegetable origin in hot water to extract their nutrients. They are used in a wide variety of bacteriological culture media.
Name |
Code |
Description |
|---|---|---|
Brain Heart Infusion (Bovine) |
Nº105 |
It is a preparation supplied as a light fine powder, specially formulated with dry extract of beef heart and brain. It is used in microbiological culture media. |
Brain Heart Infusion (Porcine) |
Nº300 |
It is a preparation specially formulated with dry extract of pork hearts and brains. It is a suitable substitute for Heart Brain Infusion (Bovine) in selected culture media. |
Heart Infusion (Bovine) |
Nº138 |
It is a preparation specially formulated with dry infusion of beef hearts, supplied as a fine powder for its use in microbiological culture media. |
Heart Infusion (Porcine) |
Nº303 |
Heart Infusion (Porcine) is a preparation specially formulated with dry infusion of pork hearts, supplied as a fine powder. It is a suitable substitute for Heart Infusion (Bovine) in microbiological culture media. |
Veal Infusion |
Nº122 |
Veal Infusion is a product specially derived from lean veal, which is supplied as a light beige powder and used for the culture of demanding microorganisms. |
This group consists of products used in the preparation of a wide variety of bacteriological culture media that can be specific or selective, in microorganism identification.
Name |
Code |
Description |
|---|---|---|
Bacteriological Ox Bile |
Nº184 |
This product is prepared using a low temperature dehydration process. It is used as a selective inhibitory agent in culture media, such as Bright Green Bile 2% broth. |
Granular Hemoglobin |
Nº012 |
This product is obtained from dried bovine blood. It is used in the preparation of bacteriological culture media as a source of nutrients for the culture and isolation of demanding microorganisms, especially Neisseria spp and Haemophillus spp. |
Bacteriological Gelatin |
Nº110 |
Partially hydrolyzed protein obtained from the alkaline hydrolysis of animal skin and connective tissue. |
Agarose
Agarose is a polysaccharide formed by the union of β-D-galactopyranose and 3,6-anhydro-α-L-galactopyranose linked by 1-4 bonds. This basic repeating unit, called agarobiose, forms long chains. This structure contains charged groups, such as sulfate and pyruvate, and uncharged groups, all of which are responsible for many of the properties of agarose. These properties can be adjusted to meet specific needs through the careful selection of raw materials.
Some important properties of agarose are:
- Gel strength: Force necessary to break a gel, expressed in g/cm2 .
- Gelling temperature: Temperature at which an agarose solution forms a rigid gel.
- Melt temperature: Temperature at which the gel becomes a solution.
- EEO (electroendosmosis): Measure of the number of charged groups present in the agarose.
Standard agarose is ideal for the rapid routine separation of DNA and RNA fragments, as well as for PCR products, plasmid preparation and for detection, cloning and transfer techniques.
Characteristics:
- Easy dissolution and fast gelling.
- Excellent transparency and low background staining, which provides clear visibility of the bands.
- Sharp, well-defined bands
- Very low DNA fixation.
Name |
Code |
Description |
|---|---|---|
D1LE |
D100 |
With an electroendosmosis value of ≤0.13, this agarose is suitable for Blotting tests. The presence of DNase and RNase is not detected. |
D1ME |
D101 |
With an electroendosmosis value between 0.16 and 0.19, this agarose is recommended for serum protein electrophoresis and immunoelectrophoresis. The presence of DNase and RNase is not detected. |
D1HE |
D102 |
With an electroendosmosis value between 0.23 and 0.26, this agarose is suitable for cross immunoelectrophoresis. The presence of DNase and RNase is not detected. |
D1SHE |
D103 |
With an electroendosmosis value of ≥0.3, this agarose is ideal for applications requiring a high EEO value or for mixing with lower EEO agaroses in order to prepare agaroses with desired EEO value. |
D1QS |
D104 |
This type of agarose is similar to D1LE, but has an additional and particular feature: A special particle size distribution that provides easier and faster dissolution. |
D1LE GQT |
D106 |
Highly purified agarose with low electroendosmosis values ranging from 0.05 to 0.13. This product has a GQT (Genetic Quality Tested) quality control certificate and is especially recommended for DNA preparation gels. The presence of DNase and RNase is not detected. |
D2LE |
D200 |
This agarose has a higher gel temperature than D1 agarose, which provides greater thermal stability to the gels. This product has low electroendosmosis (≤ 0.14). Its main applications are nucleic acid electrophoresis, protein electrophoresis, and preparation of agarose beads. |
D2LE.LV |
D201 |
With an EEO value equal to D2LE, this agarose is especially designed for the preparation of agarose beads, particularly at very high concentrations. |
D3 |
D300 |
D3 agarose has a very high molecular weight, much higher than other agarose, a characteristic that results from extremely high gel strength. The gel structure and exclusion limit are similar to D1 agarose. |
D5 |
D500 |
Linear polymer with a very high molecular weight, giving gel structures unlike those of traditional agaroses. This characteristic, added to a very low sulphate content, produces a strong intercatenary interaction, which generates a gel with a very high gel resistance and a high exclusion limit. |
Biomax |
D900 |
Biomax is an ideal agarose for the rapid routine separation of DNA and RNA fragments, as well as for PCR products, plasmid preparation and for detection, cloning and transfer techniques. |
Low melting point (LM) agaroses are obtained by organic synthesis. The main properties of these agaroses are their low melting and gelling temperatures compared to standard agaroses. The low melting temperature allows the recovery of intact and biologically active nucleic acids, not damaged by the temperature below the denaturation temperature. The low gelling temperature ensures that the agarose will be in a liquid state in a temperature range in which in-gel manipulations can be performed without prior DNA extraction.
Characteristics:
- Less gel strength than standard agaroses. Gels can nevertheless be easily handled.
- Lower gelling/melting temperatures than standard agarose.
- Greater clarity (gel transparency) than gels prepared with standard agarose.
- Increased screening capacity.
Name |
Code |
Description |
|---|---|---|
LM Agarose |
LM00 |
Low Melt Agarose (low melting point) recommended for the separation of fragments ≥1 000 bp in analytical electrophoresis. The low melting temperature (65°C) allows the agarose to melt without damaging the DNA double helix. The presence of DNase and RNase is not detected. |
S.LM |
LMSL |
Super Low Melt Agarose (very low melting point). Agarose with lower melting and gelation temperatures and lower gel strength than LM Agarose. |
E.LM |
LMEL |
Extra Low Melt Agarose (extremely low melting point). Agarose with lower melting and gelation temperatures and lower gel strength than S.LM Agarose. |
LM Sieve Agarose |
LMSI |
Agarose with a very low melting temperature and a high resolution capacity for fragments ≤1 000 bp, especially for PCR products, between 200 and 800 bp with GQT (Genetic Quality Tested) quality control certificate. The presence of DNase and RNase is not detected. |
LM GQT |
LMGQ |
This agarose, with a GQT (Genetic Quality Tested) certificate, is especially recommended for preparatory nucleic acids electrophoresis ≥1 000 pb and in-gel applications. The presence of DNase and RNase is not detected and does not have DNA Binding properties. |
Agarosa Nugel 3:1 |
NUGQ |
Agarose with low melting and gelling temperatures and the GQT (Genetic Quality Tested) certificate. This agarose, with high resolution capacity, separates fragments between 50 and 1 000 bp, especially in PCR products. The presence of DNase and RNase is not detected. |
These agaroses have been chemically modified to obtain a structure that improves the separation of small DNA fragments and the resolution between fragments of very similar size.
Characteristics:
-
High resolution capacity, in some cases close to that obtained with polyacrylamide gels.
-
Very clear and transparent gels, even at high concentrations.
-
Low viscosity solutions at high concentrations, allowing easy gel preparation at high concentrations (>4%) which allows the excellent separation of smaller fragment sizes.
Name |
Code |
Description |
|---|---|---|
MS4 Agarose |
MS04 |
Is the agarose with the highest molecular sieving capacity; able to separate fragments of very small size with differences of few base pairs. Its gelling / melting temperatures are found in the Low Melt agarose range. Its low viscosity allows to prepare gels of high concentration and therefore increase its sieving capacity. |
MS6 Agarose |
MS06 |
This agarose has an improved resolution efficiency for small DNA fragments (10-1 200 bp) and PCR products. The presence of DNase and RNase is not detected, and its DNA Binding properties are very low. |
MS8 Agarose |
MS08 |
Recommended product for analytical DNA gels ≤1 200 bp and especially PCR products. The presence of DNase and RNase is not detected and there are no DNA Binding properties. |
MS12 Agarose |
MS12 |
Agarose recommended for DNA analytical gels. At a 2% concentration, it is capable of separating 30-1 500 bp fragments. The presence of DNase and RNase is not detected and does not have DNA Binding properties. |
Nugel 3:1 Agarose |
NU31 |
Suitable for separation of fragments 100 bp-1 kb. Form strong gels and easy to handle. Recommended for PCR products separation. Suitable for blotting of medium size fragments, 10-1000 bp. |