Are you familiar with the different types of food agar that exist?

Thursday, July 7, 2022 - 15:23
The wide variety of existing food agars provides an enormous range of possible formulations, from the preparation of confectionery and bakery sweets to canned meat products and fermented milks.  For this reason, Hispanagar supplies its clients with a wide range of agars to offer the most appropriate product for the needs of each consumer.
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Endolow® peptone catalog expanded with new wheat peptone

Thursday, June 9, 2022 - 09:19
A few months ago, we introduced the new line of Endolow® peptones, a new generation of peptones developed to meet the needs of the BioPharma industry in its production processes of high value-added drugs.
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Differences between agar powder, strips and flakes  

Monday, May 30, 2022 - 09:29
Food grade agar can be found in different formats and, although the most common is agar powder, agar strips and flakes are also available on the market.
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Derivatized agaroses: discover our extensive catalog

Wednesday, May 11, 2022 - 13:14
Derivatized agaroses are obtained by modifying their natural chemical structure. This process provides them with different final properties, thus expanding the range of potential applications. Discover our wide range of derivatized agaroses.
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