Clarifying consommés with agar agar, is it possible?

Thursday, March 23, 2023 - 11:52
To develop the clarification technique, we can use egg white, gelatin or, as explained below, agar agar, also incorporating the benefits of the agar (suitable for vegans and vegetarians, homogeneous texture and greater conservation) to the broth.
Read More

We assisted Biofach 2023!

Friday, March 3, 2023 - 08:20
Hispanagar has used the world's leading trade fair for organic food and agriculture to learn about new trends within this market niche and introduce Ecoagar, an eco-certified agar that has been manufactured while respecting natural resources.
Read More

Peptones: the most versatile bioingredient for cell growth.

Thursday, February 2, 2023 - 08:37
Peptones are key bioingredients in many culture media used for cell growth and expressing proteins of interest. These polypeptides are obtained from the hydrolysis of proteins of plant or animal origin. They are the main source of nitrogen and essential nutrients for cell growth. 
Read More

We await you at Biofach 2023!

Monday, January 16, 2023 - 12:16
A new year has begun and our team are already starting to prepare for BioFach 2023, the world's leading trade fair for organic food and agriculture. 
Read More