Hispanagar shares with you a specialized guide on the proper use of agar in acidic environments, outlining key guidelines for optimal handling.

Currently, European seaweed production is close to 300,000 tons (source: FAO) and represents only 1.4% of global production.

As part of our ongoing commitment to providing relevant and valuable information about our products and their applications in the industry, we have prepared this video in which we tell you the main differences between food agar and gelatine and the numerous benefits of using agar in your industrial processes.

In an exciting step towards the future, the team at Hispanagar has everything ready to take part in the prestigious Biofach 2024 trade fair - the world's leading event for organic and sustainable products. The fair will be held in Nuremberg, from February 13 to 16. Find us at booth 4-461.