Sustainable innovation: the potential of algae in the food, health, and research industries

Monday, January 15, 2024 - 10:29
Seaweed, which has been an essential component in Asian cuisine, is gaining global prominence due to its diverse applications across various industries. From food production to scientific research, algae have opened up new avenues for innovation, exploration, and industry.
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Agar in the textile industry

Thursday, January 4, 2024 - 12:49
In an exciting convergence between nature and fashion, the textile industry is embracing more sustainable and environmentally friendly practices through the use of biodegradable raw materials in its garments. This will reduce the pollution caused by this industry. 
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We attended the first-anniversary meeting of the CIRCALGAE project.

Monday, November 13, 2023 - 10:03
In the past few weeks, the first-year project meeting took place in the city of Lille, in northern France. All project partners gathered to celebrate this milestone and assess the remarkable progress achieved.
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We are attending FI Europe, the world's leading food ingredients event.

Monday, November 13, 2023 - 08:55
Visit us at booth 4.1C140 and get to know our wide range of agar foods such as our Gold Agar, QSol® agar or QSolSoft®, used in a wide variety of food types: dairy products, confectionery, candies and sweets, cakes and pastries, canned meat products, etc. 
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