One of the main characteristics of doughnuts is the icing that covers their surface. It is made of fruit or dyes, depending on the color or flavor, and sugar, which provides the typical consistency that everyone knows.  

As previously announced, Hispanagar has launched the EndoLow® Soy Peptone onto the market. The EndoLow® Peptones catalog is growing, and two other peptones are already available: Casein and Meat (Bovine).

Agar and carrageenan have many things in common. Both are hydrocolloids, both are derived from red algae, both are used as a thickener and both are used in the food industry. But let's check their differences.

In its continuous search for innovative solutions related to marine algae, in 2015, Hispanagar started a research project to explore and promote all the benefits that algae could bring to agriculture.